{"id":8037,"date":"2020-09-04T17:10:17","date_gmt":"2020-09-04T17:10:17","guid":{"rendered":"https:\/\/www.pullcast.eu\/blog\/?p=8037"},"modified":"2020-09-04T17:10:17","modified_gmt":"2020-09-04T17:10:17","slug":"revel-in-4-outstanding-hospitality-design-projects-by-jouin-manku","status":"publish","type":"post","link":"https:\/\/www.pullcast.eu\/blog\/revel-in-4-outstanding-hospitality-design-projects-by-jouin-manku\/","title":{"rendered":"Revel in 4 Outstanding Hospitality Design Projects by Jouin Manku"},"content":{"rendered":"\n

Revel in 4 Outstanding Hospitality Design Projects by Jouin Manku<\/strong><\/em><\/span> \u21d2 When it comes to hospitality designs, Jouin Manku is one of the most sought-after in the industry, having completed the interiors of world-renowned hotels and restaurants.<\/p>\n

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Their projects could be best characterized as singular, multicultural, and definitely ambitious. Due to their conceptual and experimental approach to design, they have managed to work with some of the biggest names in the culinary world, from Alain Ducasse to Christian Le Squer.<\/p>\n

Image source: Design & Contract<\/em><\/figcaption><\/figure>\n
The agency is also known for constantly reinventing themselves and blurring the lines between object, interior, and structure. Now, take a look at four of Jouin Manku\u2019s latest hospitality designs. *hospitality design<\/em><\/span><\/p>\n*
Blue by Alain Ducasse, Thailand<\/strong><\/em><\/h4>\n
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Image credit to W Workspace<\/em><\/figcaption><\/figure>\n
This award-winning restaurant design offers an interior design experience that plays on what is quintessentially French in the global imagination, without adhering to overused clich\u00e9s. It certainly becomes an outstanding spot to space the bustling nature of Bangkok while still enjoying its expensive landscapes courtesy of floor-to-ceiling windows.<\/p>\n
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Image credit to W Workspace<\/em><\/figcaption><\/figure>\n
Decor-wise, this hospitality design portrays four major elements: a space inspired by the secluded gardens and the bosquets of the Ch\u00e2teau de Versailles; the vibrant and enriching personality of the color royal blue, a series of pleated textiles that grant a fashionable and artistic touch; and a lustrous chandelier that certainly becomes the focal point of the dining room.<\/p>\n
**\u21d2 Read Also: Interior Design \u2013 Discover the Versatile Nature of Juan Montoya\u2019s Work<\/a> \u21d0<\/strong><\/em><\/p>\n**
**BBR by Alain Ducasse, Singapore<\/strong><\/em><\/h4>\n**
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Image credit to Pierre Monetta<\/em><\/figcaption><\/figure>\n
BBR by Alian Ducasse certainly brings the Mediterranean to Singapore, not only in regards to the cuisine but also decor concept. The open kitchen is oversailed by a stunning blue sculpture that resembles a giant fish moving through the sea. Featuring colonial architecture details, everything in this contemporary interior is bound to take you on a relaxing journey to the Mediterranean. *hospitality design, hospitality design<\/em><\/span><\/p>\n*
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*Image credit to Pierre Monetta<\/em><\/figcaption><\/figure>\n*
**Le Paris Brest by Christian Le Squer, France<\/strong><\/em><\/h4>\n** $\"Revel$
Image credit to Thomas Pellan<\/em><\/figcaption><\/figure>\n
Le Paris Brest is located at the heart of the brand-new Rennes train station and it is best described its avant-garde and bright atmosphere. The restaurant\u2019s decor benefits from a sleek and modern approach, further enhanced by Breton materials such as granite and wood. The brasserie receives plenty of natural lighting courtesy of the station\u2019s transparent roof.<\/p>\n
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Image credit to Nicolas Matheus<\/em><\/figcaption><\/figure>\n
Throughout this hospitality design, one can find plenty of bespoke suspended ceilings lights and elongated floor lamps designed by the dynamic duo. These lighting designs have a copper finish so as to grant a more graphic feel to the interiors.<\/p>\n
Voyages by Alain Ducasse, China<\/strong><\/em><\/h4>\n
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Image courtesy of Jouin Manku<\/em><\/figcaption><\/figure>\n
One of the main interior design components of this remarkably designed luxury restaurant in China is the use of brilliant hues. Vivid tones of orange bring life to flooring and ceiling panels and its entrance highlights a gargantuan circular bar made of heavily veined marble<\/p>\n
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Image courtesy of Jouin Manku<\/em><\/figcaption><\/figure>\n
In regards to furnishings, Voyages by Alain Ducasse is well-appointed with Jouin-designed barstools dressed in emerald velvet as well as lounge upholstered in tones of cobalt blue and golden amber. In the dining room, one can find a wall-size panel in tangerine that displays a highly curated installation of 100 tiles printed with food drawings by L\u00e9a Maupetit. Lastly, the lengthy ceiling fixtures were based on traditional Chinese celestial lanterns.<\/p>\n
**\u21d2 Related Article: Modern Design \u2013 Be In Awe of Fabrizio Casiraghi\u2019s Artistic Sensibility<\/a> \u21d0<\/strong><\/em><\/p>\n**
**<\/p>\n**
If you want to discover more about the exclusive and luxurious world of PullCast<\/a><\/strong><\/em> and our elegant collections of decorative and architectural hardware, then feel free to follow us on social media: Facebook<\/a>, Pinterest<\/a>,\u00a0<\/strong><\/em>Twitter<\/a>, Instagram<\/a>, Linkedin<\/a><\/strong><\/em>*, and\u00a0<\/em>***Youtube<\/a><\/strong><\/em>!<\/p>\n**
**Source:** **Jouin Manku<\/a><\/strong><\/p>\n**
Hospitality design<\/strong><\/em><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"
Revel in 4 Outstanding Hospitality Design Projects by Jouin Manku \u21d2 When it comes to hospitality designs, Jouin Manku is one of the most sought-after in the industry, having completed the interiors of world-renowned hotels and restaurants. Their projects could be best characterized as singular, multicultural, and definitely ambitious. Due to their conceptual and experimental…<\/p>\n","protected":false},"author":19,"featured_media":8051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[2461,2463,2467,2462,2464,714,986,327,2245,66,2466,2469,2266,683,2465,595,2468],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/posts\/8037"}],"collection":[{"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/comments?post=8037"}],"version-history":[{"count":0,"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/posts\/8037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/media\/8051"}],"wp:attachment":[{"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/media?parent=8037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/categories?post=8037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pullcast.eu\/blog\/wp-json\/wp\/v2\/tags?post=8037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}